Parmesan Basil Tomato Soup

Name: Parmesan Basil Tomato Soup
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon vegetable oil; ¼ cup finely chopped onion; 1 teaspoon minced garlic; 1 (10.75 ounce) can condensed tomato soup; 2 tablespoons grated Parmesan cheese; 10 leaves fresh basil, chopped; ½ teaspoon dried rosemary; salt and ground black pepper to taste

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

INGRIDIENT

1 tablespoon vegetable oil

¼ cup finely chopped onion

1 teaspoon minced garlic

1 (10.75 ounce) can condensed tomato soup

2 tablespoons grated Parmesan cheese

10 leaves fresh basil, chopped

½ teaspoon dried rosemary

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

NUTRITION FACT

Per Serving: 197 calories; protein 4.8g; carbohydrates 22.9g; fat 10.7g; cholesterol 4.4mg; sodium 922.6mg.

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