Parmesan Brussels Sprouts
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
INGRIDIENT
DIRECTION
Step: 1
Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
Step: 2
Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
NUTRITION FACT
Per Serving: 203 calories; protein 4.2g; carbohydrates 6.3g; fat 18.9g; cholesterol 50.2mg; sodium 291.4mg.
