Pasta Deli Salad

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

INGRIDIENT

1 (16 ounce) package tri-color pasta

1 (8 ounce) bottle Italian-style salad dressing

½ pound hard salami, cubed

½ pound provolone cheese, cubed

2 small red onions, diced (Optional)

1 cup diced green bell pepper

1 cup diced red bell pepper

¼ cup grated Parmesan cheese

1 stick pepperoni, chopped

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.

Step: 2

Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

NUTRITION FACT

Per Serving: 361 calories; protein 15.7g; carbohydrates 33.4g; fat 18.1g; cholesterol 35.9mg; sodium 918.9mg.

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