A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!
Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
Per Serving: 361 calories; protein 15.7g; carbohydrates 33.4g; fat 18.1g; cholesterol 35.9mg; sodium 918.9mg.