Pasta Salad a la Honeybear

Name: Pasta Salad a la Honeybear
Cook time: 10 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 1 small red onion, diced; 1 cup diced roasted red peppers; 1 cup cubed mozzarella cheese; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; ¼ pound salami, diced; ¾ cup sliced stuffed green olives; 1 (4 ounce) can sliced black olives; ½ cup sliced pepperoncini peppers; 1 teaspoon Italian seasoning; ¼ teaspoon garlic powder, or to taste; 1 pinch seasoned salt, or to taste; ground black pepper to taste; ⅓ cup Italian-style salad dressing (such as Newman's Own®); ¼ cup mayonnaise (such as Best Foods®); ½ cup shredded Parmesan cheese

This is my take on several different pasta salads I have tried. It’s my daughter’s favorite and I have taken it to several picnics and BBQs and it’s always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.

INGRIDIENT

1 (16 ounce) package tri-color rotini pasta

1 small red onion, diced

1 cup diced roasted red peppers

1 cup cubed mozzarella cheese

1 (6 ounce) jar marinated artichoke hearts, drained and chopped

¼ pound salami, diced

¾ cup sliced stuffed green olives

1 (4 ounce) can sliced black olives

½ cup sliced pepperoncini peppers (Optional)

1 teaspoon Italian seasoning

¼ teaspoon garlic powder, or to taste

1 pinch seasoned salt, or to taste

ground black pepper to taste

⅓ cup Italian-style salad dressing (such as Newman's Own®)

¼ cup mayonnaise (such as Best Foods®)

½ cup shredded Parmesan cheese

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

Step: 2

Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

Step: 3

Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

NUTRITION FACT

Per Serving: 358 calories; protein 13.5g; carbohydrates 38.2g; fat 17.1g; cholesterol 24.2mg; sodium 1374.6mg.

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