Pasta Salad in a Jar

Name: Pasta Salad in a Jar
Cook time: 5 min
Yield: 1 mason jar
Cuisine: United Kingdom
Ingredients: 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini); 1 (4 ounce) jar pesto (such as Three Bridges® Pesto); ¼ cup halved, seeded, and sliced English cucumber; ¼ cup halved cherry tomatoes; ¼ cup matchstick-sized pieces red onion; ½ cup chopped mache (lamb's lettuce); 1 canning jar; salt and ground black pepper to taste

Whether you’re packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it’s time to eat, just shake well and serve!

INGRIDIENT

1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)

1 (4 ounce) jar pesto (such as Three Bridges® Pesto)

¼ cup halved, seeded, and sliced English cucumber

¼ cup halved cherry tomatoes

¼ cup matchstick-sized pieces red onion

½ cup chopped mache (lamb's lettuce)

1 canning jar

salt and ground black pepper to taste

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.

Step: 2

Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

NUTRITION FACT

Per Serving: 719 calories; protein 29.2g; carbohydrates 66.6g; fat 39.1g; cholesterol 75.7mg; sodium 1027.4mg.

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