A fun, easy take on a classic kid’s meal - bento box style!
Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup (‘ginger’ and ‘soy sauce’) placed in separate compartments.
Per Serving: 494 calories; protein 10.3g; carbohydrates 89.4g; fat 12.4g; sodium 336.7mg.