Pea and Cauliflower Salad

This crunchy salad is easy to make.

INGRIDIENT

3 cups frozen peas, thawed

1 head cauliflower, chopped into bite size pieces

½ cup pitted green olives, chopped

1 cup thinly sliced celery

¼ cup ranch dressing

1 cup nonfat plain yogurt

½ teaspoon garlic powder

1 cup cashew nuts

DIRECTION

Step: 1

Mix the peas, cauliflower, olives, and celery together in a large bowl.

Step: 2

Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

NUTRITION FACT

Per Serving: 180 calories; protein 6.9g; carbohydrates 16.5g; fat 10.8g; cholesterol 2.1mg; sodium 354.8mg.

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