This crunchy salad is easy to make.
Mix the peas, cauliflower, olives, and celery together in a large bowl.
Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.
Per Serving: 180 calories; protein 6.9g; carbohydrates 16.5g; fat 10.8g; cholesterol 2.1mg; sodium 354.8mg.