Peach and Tomato Caprese Salad

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

INGRIDIENT

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon flaked salt, divided

2 large heirloom tomatoes, thinly sliced

2 ripe peaches - halved, pitted, and sliced into half moons

6 leaves fresh basil

1 (8 ounce) ball fresh mozzarella, thinly sliced

DIRECTION

Step: 1

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

Step: 2

Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

NUTRITION FACT

Per Serving: 254 calories; protein 11g; carbohydrates 8.4g; fat 19.1g; cholesterol 44.5mg; sodium 568.5mg.

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