Peach Salad with Raspberry Vinaigrette

Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.

INGRIDIENT

1 (10 ounce) package fresh spinach

½ cup chopped almonds

⅓ cup sliced red onion

¼ cup grated Asiago cheese

½ cup raspberry vinaigrette dressing

salt and ground black pepper to taste

2 fresh peaches, sliced

DIRECTION

Step: 1

Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

NUTRITION FACT

Per Serving: 170 calories; protein 6.4g; carbohydrates 19.8g; fat 8.2g; cholesterol 6mg; sodium 576.3mg.

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