This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!
Preheat a panini press according to manufacturer’s instructions to medium-low heat. Coat inside surfaces with butter.
Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
Per Serving: 433 calories; protein 12.5g; carbohydrates 45.5g; fat 25.1g; cholesterol 2.7mg; sodium 506.7mg.