Peanut Butter, Apple, and Cheddar Pies

A new substitute for sammies!



Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.

Step: 3

Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.

Step: 4

Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.


Per Serving: 338 calories; protein 10.1g; carbohydrates 22.9g; fat 23.6g; cholesterol 26.4mg; sodium 323mg.

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