Peanut Butter, Bacon and Honey Sandwich

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.



Step: 1

Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step: 2

Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.


Per Serving: 493 calories; protein 22.2g; carbohydrates 47.4g; fat 25.8g; cholesterol 19.8mg; sodium 834mg.

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