Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Per Serving: 189 calories; protein 6.6g; carbohydrates 15.3g; fat 12.5g; cholesterol 13.6mg; sodium 104.6mg.