Peanut Butter Cookies IX

Name: Peanut Butter Cookies IX
Cook time: 8 min
Yield: 4 dozen
Cuisine: United Kingdom
Ingredients: ½ cup butter, softened; ¾ cup brown sugar; ¾ cup white sugar; ¾ cup peanut butter; 1 egg; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ¼ cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup rolled oats; 1 cup semisweet chocolate chips

I’ve always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.

INGRIDIENT

½ cup butter, softened

¾ cup brown sugar

¾ cup white sugar

¾ cup peanut butter

1 egg

1 teaspoon vanilla extract

¾ cup all-purpose flour

¼ cup whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

1 cup rolled oats

1 cup semisweet chocolate chips

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

Step: 3

Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

NUTRITION FACT

Per Serving: 96 calories; protein 1.8g; carbohydrates 11.5g; fat 5.2g; cholesterol 9mg; sodium 85.2mg.

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