A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Per Serving: 353 calories; protein 6.9g; carbohydrates 62.2g; fat 11g; sodium 284.3mg.