This was inspired by my son who doesn’t like overly sweet frosting but loves peanut butter.
Step: 1
Whip cream cheese, peanut butter, and honey together in a mixing bowl until light and fluffy. Fold in whipped topping.
Per Serving: 152 calories; protein 4.2g; carbohydrates 8.4g; fat 12.2g; cholesterol 21.3mg; sodium 106.9mg.