An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Per Serving: 254 calories; protein 3.5g; carbohydrates 39.9g; fat 10g; cholesterol 3mg; sodium 114.9mg.