Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
Bake for 50 to 55 minutes. Cool before slicing.
Per Serving: 209 calories; protein 7.4g; carbohydrates 25.8g; fat 9.1g; cholesterol 17.1mg; sodium 315.2mg.