An Italian side dish special. Simple but full of flavor.
Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Per Serving: 189 calories; protein 7.7g; carbohydrates 17g; fat 9.1g; cholesterol 5mg; sodium 232.2mg.