Pepperoni Bread

Name: Pepperoni Bread
Cook time: 40 min
Yield: 1 - 1 pound loaf
Cuisine: United Kingdom
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 egg, beaten; 4 ounces sliced pepperoni sausage; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1\u2009½ teaspoons Italian seasoning

Everyone loves this! It’s so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

INGRIDIENT

1 (1 pound) loaf frozen bread dough, thawed

1 egg, beaten

4 ounces sliced pepperoni sausage

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 ½ teaspoons Italian seasoning

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step: 2

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Step: 3

Bake in preheated oven for 40 minutes, or until golden.

NUTRITION FACT

Per Serving: 233 calories; protein 11.4g; carbohydrates 22.5g; fat 10.1g; cholesterol 37.9mg; sodium 540mg.

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