A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!
Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
Spread one side of toasted sourdough bread slice with Dijon mustard.
Arrange avocado slice onto the mustard.
Top avocado with cooked eggs.
Sprinkle Parmesan cheese over eggs.
Per Serving: 501 calories; protein 21.5g; carbohydrates 25.9g; fat 36.1g; cholesterol 402.3mg; sodium 770mg.