Perfect Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

INGRIDIENT

1 ½ cups all-purpose flour

½ cup butter, softened

¼ cup white sugar

8 ounces cream cheese

¼ cup white sugar

1 egg

½ teaspoon vanilla extract

1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

¾ cup white sugar

2 eggs

¾ teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.

Step: 3

Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Step: 4

Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.

Step: 5

Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.

Step: 6

Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.

Step: 7

Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

Per Serving: 170 calories; protein 3.5g; carbohydrates 19.6g; fat 9g; cholesterol 47.9mg; sodium 170.4mg.

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