A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
Bake in preheated oven until pita is lightly toasted, about 4 minutes.
Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Per Serving: 378 calories; protein 14.7g; carbohydrates 33.4g; fat 20.9g; cholesterol 35.1mg; sodium 824.4mg.