This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
Preheat an oven to 200 degrees F (95 degrees C).
Cut the baguette in 4 equal pieces, and place in the oven to warm.
Mix the cooked shrimp and pesto sauce together in a bowl.
To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
Per Serving: 441 calories; protein 35.6g; carbohydrates 38g; fat 16g; cholesterol 236.5mg; sodium 870mg.