Lunch Recipe

Philly Steak And Cheese Sliders

A quick and easy take on a Philly steak and cheese sandwich.

INGRIDIENT

1 pound sirloin steak, cut into 1/8-inch strips

1 pinch meat tenderizer

1 splash olive oil

1 onion, thinly sliced

½ cup minced bell pepper

1 teaspoon Italian seasoning, or to taste

ground black pepper to taste

2 cups canned sliced mushrooms

1 (12 count) package Hawaiian-style dinner rolls, sliced in half

8 slices provolone cheese

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Mix steak and meat tenderizer together in a bowl.

Step: 2

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

Step: 3

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

Step: 4

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

NUTRITION FACT

Per Serving: 404 calories; protein 26.2g; carbohydrates 45.9g; fat 7.7g; cholesterol 69.3mg; sodium 511.9mg.

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