Pho-Vietnamese Noodle Soup

A homemade version of a spicy traditional Vietnamese soup.



Step: 1

Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.

Step: 2

Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.

Step: 3

Remove star anise from broth mixture.

Step: 4

Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.


Per Serving: 159 calories; protein 5.2g; carbohydrates 29.2g; fat 2.3g; cholesterol 4.5mg; sodium 990.7mg.

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