Pica De Gallo Inspired Gazpacho (Gluten-Free)

This is my personal take on gazpacho. It’s fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.

INGRIDIENT

10 ripe tomatoes, quartered

½ red onion, diced

1 serrano chile pepper, seeded and diced

½ cup chopped fresh cilantro, or to taste

2 limes, juiced

3 cloves garlic, peeled

1 teaspoon red wine vinegar, or to taste

salt to taste

¼ cup extra-virgin olive oil (Optional)

DIRECTION

Step: 1

Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

NUTRITION FACT

Per Serving: 197 calories; protein 3.2g; carbohydrates 16.1g; fat 14.7g; sodium 58.2mg.

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