A zippy change from an ordinary egg salad sandwich.
Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Per Serving: 469 calories; protein 25.7g; carbohydrates 36.2g; fat 26.1g; cholesterol 477.3mg; sodium 1208.3mg.