Picnic Marinated Summer Slaw

Name: Picnic Marinated Summer Slaw
Cook time: 5 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) package shredded cabbage; 1 cucumber, peeled and chopped; 1 green bell pepper, chopped; 1 large tomato, peeled and chopped; 1 bunch green onions, chopped; ½ cup white sugar; ½ cup vegetable oil; ¼ cup white vinegar; salt and ground black pepper to taste

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

INGRIDIENT

1 (10 ounce) package shredded cabbage

1 cucumber, peeled and chopped

1 green bell pepper, chopped (Optional)

1 large tomato, peeled and chopped

1 bunch green onions, chopped

½ cup white sugar

½ cup vegetable oil

¼ cup white vinegar

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

Step: 2

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

NUTRITION FACT

Per Serving: 189 calories; protein 1g; carbohydrates 17g; fat 13.8g; sodium 7.2mg.

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