Picnic Pasta

A picnic pasta salad with the fresh flavors of veggies and herbs.

INGRIDIENT

1 (16 ounce) package rotini pasta

1 (8 ounce) can tomato sauce

1 cup Italian dressing

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

5 Roma tomatoes, coarsely chopped

1 large cucumber, coarsely chopped

1 (6 ounce) can sliced ripe olives, drained

1 medium red onion, chopped

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.

Step: 2

Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.

NUTRITION FACT

Per Serving: 283 calories; protein 8.8g; carbohydrates 50.8g; fat 5.2g; cholesterol 1.8mg; sodium 748.9mg.

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