A picnic pasta salad with the fresh flavors of veggies and herbs.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
Per Serving: 283 calories; protein 8.8g; carbohydrates 50.8g; fat 5.2g; cholesterol 1.8mg; sodium 748.9mg.