Pineapple Cake II

Name: Pineapple Cake II
Cook time: 30 min
Yield: 1 -9x13 inch cake
Cuisine: United Kingdom
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 2 eggs; 1\u2009½ cups white sugar; ½ teaspoon salt; 1 (20 ounce) can crushed pineapple with juice; ¾ cup butter; ½ cup white sugar; ½ cup evaporated milk; 1 teaspoon vanilla extract

Very moist cake that is very good for a pot luck dinner.

INGRIDIENT

2 cups all-purpose flour

1 teaspoon baking soda

2 eggs

1 ½ cups white sugar

½ teaspoon salt

1 (20 ounce) can crushed pineapple with juice

¾ cup butter

½ cup white sugar

½ cup evaporated milk

1 teaspoon vanilla extract

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Step: 2

Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.

Step: 4

To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

NUTRITION FACT

Per Serving: 181 calories; protein 2.1g; carbohydrates 28.9g; fat 6.7g; cholesterol 32.3mg; sodium 153.6mg.

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