Pistachio Cake

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick’s Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

INGRIDIENT

1 (15.25 ounce) package yellow cake mix

1 cup vegetable oil

1 cup club soda

3 eggs

1 (3 ounce) package instant pistachio pudding mix

1 ½ cups milk

1 (3 ounce) package instant pistachio pudding mix

1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step: 2

Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.

Step: 3

Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.

Step: 4

Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

NUTRITION FACT

Per Serving: 323 calories; protein 3.1g; carbohydrates 35.9g; fat 18.4g; cholesterol 37.2mg; sodium 376.8mg.

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