An easy to make ham barbecue sandwich.
Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.
Per Serving: 288 calories; protein 12.6g; carbohydrates 34.9g; fat 11g; cholesterol 25.3mg; sodium 1004.7mg.