Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay’s – this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Per Serving: 318 calories; protein 16.4g; carbohydrates 23.4g; fat 18.2g; cholesterol 50.6mg; sodium 1433.5mg.