A Strip District special with all the fixings BETWEEN the bread-including the fries and slaw. This unique sandwich can be made with your favorite lunch meat.
Step: 1
Preheat oven and prepare french fries according to package instructions.
Step: 2
Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.
Per Serving: 613 calories; protein 49.3g; carbohydrates 47.6g; fat 25.3g; cholesterol 111.4mg; sodium 2396.7mg.