Pizzadillas

You may never order pizzas again. This recipe is as easy to prepare as it is delicious.

Step: 1

Evenly spread 3 tablespoons of marinara on each wrap.

Step: 2

Sprinkle 1/2 cup of mozzarella evenly over marinara sauce on each wrap.

Step: 3

Layer 1/4 cup (approximately 18 slices) of sliced pepperoni over the shredded cheese on each wrap.

Step: 4

Fold each wrap in half forming a half moon.

Step: 5

Heat a 10-inch non-stick skillet over medium heat and lightly spray with non-stick spray.

Step: 6

Place two pizzadillas in the skillet, at a time, and cook for 3 minutes on each side until crisp and golden brown. Remove and reserve hot. Repeat for the other two pizzadillas.

Step: 7

Cut each pizzzadilla into quarters and serve one full sliced portion to each person.

Per Serving: 703 calories; protein 34.7g; carbohydrates 43.6g; fat 41.4g; cholesterol 92.7mg; sodium 2128.8mg.