This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Per Serving: 204 calories; protein 7.2g; carbohydrates 2.5g; fat 18.5g; cholesterol 187.5mg; sodium 192.1mg.