Polish Link Sausage and Cabbage

This is a family recipe that is easy to make and tastes great.

Step: 1

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Per Serving: 529 calories; protein 16.2g; carbohydrates 11.9g; fat 43.2g; cholesterol 104mg; sodium 1017.8mg.