Polynesian Pork Chops

Sweet ‘n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell’s® Condensed Golden Mushroom Soup.

INGRIDIENT

4 boneless pork chops, 3/4-inch thick

1 teaspoon garlic powder

1 tablespoon vegetable oil

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup

¼ cup water

1 (8 ounce) can pineapple chunks

3 tablespoons soy sauce

1 tablespoon honey

2 cups cooked regular long-grain white rice

Sliced green onion

DIRECTION

Step: 1

Season chops with garlic powder.

Step: 2

Heat oil in skillet. Cook chops until browned. Add onion.

Step: 3

Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.

Step: 4

Serve with rice and sprinkle with green onions.

NUTRITION FACT

Per Serving: 508 calories; protein 45.7g; carbohydrates 45.8g; fat 14.9g; cholesterol 109.6mg; sodium 1293.8mg.

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