Sweet ‘n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell’s® Condensed Golden Mushroom Soup.
Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.
Per Serving: 508 calories; protein 45.7g; carbohydrates 45.8g; fat 14.9g; cholesterol 109.6mg; sodium 1293.8mg.