Poor Man's New England Lobster Rolls

A simple, easy, and quick recipe for making New England-style lobster rolls!

INGRIDIENT

3 pounds cooked and cubed lobster meat

2 stalks celery, finely chopped

3 tablespoons mayonnaise (such as Hellman's®)

2 tablespoons lemon juice

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

6 hoagie rolls

4 tablespoons butter, melted

Step: 1

Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

Step: 4

Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Per Serving: 730 calories; protein 58.3g; carbohydrates 71.9g; fat 21.4g; cholesterol 186.4mg; sodium 1748.9mg.

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