A simple, easy, and quick recipe for making New England-style lobster rolls!
Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.
Per Serving: 730 calories; protein 58.3g; carbohydrates 71.9g; fat 21.4g; cholesterol 186.4mg; sodium 1748.9mg.