Poppin Turkey Salad

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you’re looking for a turkey salad that’s a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

INGRIDIENT

2 cups cubed cooked turkey

¾ cup diced onion

¾ cup diced celery

2 hard-boiled eggs, chopped

2 tablespoons finely chopped zesty pickles

½ cup sour cream

½ cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons prepared horseradish

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon ground black pepper

DIRECTION

Step: 1

Combine turkey, onion, celery, eggs, and pickles in a large bowl.

Step: 2

Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

NUTRITION FACT

Per Serving: 449 calories; protein 25.6g; carbohydrates 9.2g; fat 34.3g; cholesterol 182.3mg; sodium 540.6mg.

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