A great way to use that leftover turkey! The smoked paprika really makes it pop. If you’re looking for a turkey salad that’s a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.
Combine turkey, onion, celery, eggs, and pickles in a large bowl.
Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
Per Serving: 449 calories; protein 25.6g; carbohydrates 9.2g; fat 34.3g; cholesterol 182.3mg; sodium 540.6mg.