My boyfriend is not a fan of pasta salads and he couldn’t get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Per Serving: 253 calories; protein 8.5g; carbohydrates 25.3g; fat 12.5g; cholesterol 21.8mg; sodium 162.3mg.