Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
In a medium-sized bowl, toss together cabbage, mango and cilantro.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.
Per Serving: 217 calories; protein 16.7g; carbohydrates 166.8g; fat 6.5g; cholesterol 41.3mg; sodium 546.3mg.