Portobello Stuffed Mushroom Burger

This mushroom is so big, you don’t need beef in your burger! We don’t normally add more toppings, but a slice of Vidalia® onion would be good.



Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.

Step: 3

Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.

Step: 4

Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.


Per Serving: 195 calories; protein 10.4g; carbohydrates 28.4g; fat 5g; cholesterol 8mg; sodium 433.3mg.

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